The new year brought unwanted ice, however, the kitchen fires continued to burn for food stylist, Linda Hogue. The holidays brought a number of projects like Sea Pak and Farm Rich packaging featuring shrimp and snack products. Ms. Hogue tested recipes for the AJC while continuing work on advertising campaigns for Coke, Blimpie, Publix, Buffalo’s, and Salad Express. In December, Ms. Hogue styled Atlanta chefs’ home kitchens for programming on the Ultimate Kitchen Show for The Food Network. The chefs were Anne Quantrano and Clifford Harrison (Bacchanalia, et. al.) and Thomas Catheral (Prime, et. al.). The season ended with shoots for CharBroil and Hooter’s.

Moving along on the new sensory tour, this just in . . .